Braised Mushrooms
Elevate your side dish game with these exquisite Braised Mushrooms, a culinary masterpiece crafted to bring earthy, umami-rich flavors to your table. Tender button mushrooms are seared to golden perfection before being gently simmered in a flavorful blend of dry white wine, aromatic garlic, and chicken or vegetable broth. Fresh thyme infuses the dish with herbal notes while a finishing touch of chopped parsley adds vibrant freshness. This dish is perfect for pairing with roasted meats, creamy risottos, or crusty bread, making it a versatile addition to your meal repertoire. With easy preparation and accessible ingredients, Braised Mushrooms deliver restaurant-quality results in just 40 minutes. Perfect for dinner parties or family meals, this recipe is guaranteed to impress! Keywords: braised mushrooms, easy mushroom recipe, gourmet side dish, white wine mushrooms, savory mushroom recipe.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 units Garlic cloves, minced
- 100 milliliters Dry white wine
- 200 milliliters Chicken or vegetable broth
- 2 units Thyme sprigs
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Clean the mushrooms thoroughly with a damp cloth to remove any dirt. Trim the ends of the stems and cut larger mushrooms in half, leaving smaller ones whole.
In a large skillet or sauté pan, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.
Add the minced garlic and cook for about 1 minute until fragrant, being careful not to let it burn.
Increase the heat to medium-high and add the mushrooms to the pan. Cook them for about 5-7 minutes until they are golden brown, stirring occasionally.
Pour the white wine into the pan and scrape up any brown bits from the bottom. Allow the wine to reduce by half, which should take about 3-4 minutes.
Add the chicken or vegetable broth and thyme sprigs to the pan. Bring the mixture to a simmer, then reduce the heat to low.
Cover the pan with a lid and let the mushrooms braise gently for 20-25 minutes, stirring occasionally, until they are tender and have absorbed most of the liquid.
Remove the lid and discard the thyme sprigs. Continue cooking for another 5 minutes to allow any excess liquid to evaporate.
Season the mushrooms with salt and black pepper to taste.
Garnish with fresh chopped parsley before serving.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 3139 mg | 136% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 11.5 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
