1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beans Stir Fry is a quick and flavorful dish rooted in Asian culinary traditions, often celebrated for its simplicity and nutritious ingredients. This dish features fresh green beans sautéed to perfection with a mix of garlic, ginger, soy sauce, and sesame oil, sometimes enhanced with chili flakes for a spicy kick or garnished with toasted sesame seeds. It may include optional proteins like tofu or chicken for added substance. Packed with fiber, vitamins A and C, and antioxidants, green beans promote digestive health and immune support. The minimal use of oil and reliance on fresh, whole ingredients make this stir fry a heart-healthy choice, though sodium content from soy sauce can be considered for those monitoring their intake. Versatile and easy to prepare, Beans Stir Fry serves as a wholesome side dish or a light meal that fits into a balanced diet while delivering bold, satisfying flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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