1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 3.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 1.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 56.6 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bean porridge is a hearty, traditional dish enjoyed in various cuisines around the world, with notable roots in African, Asian, and Caribbean cooking. Typically made using beans such as black-eyed peas, red beans, or kidney beans, the dish is simmered with ingredients like onions, garlic, tomatoes, palm oil, or vegetable oil, alongside seasonings to create a flavorful and wholesome meal. This nutrient-rich porridge provides high-quality protein, dietary fiber, and essential vitamins like folate and iron, making it excellent for sustained energy and digestive health. Depending on preparation methods, bean porridge can be a low-fat, plant-based option; however, variations using excessive oil or animal protein may increase calorie or fat content. Often paired with starchy staples such as yam, rice, or plantain, it serves as a comforting and satisfying meal that balances taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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