1 serving (100 grams) contains 200 calories, 20.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 23.8 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ Chicken Strips are tender cuts of chicken breast, coated in a smoky, tangy barbecue sauce and grilled or baked to perfection. This dish originates from American cuisine, where barbecue flavors are celebrated for their rich, savory profiles. The strips are typically seasoned with a blend of spices and herbs before being glazed with the sauce, which often includes ingredients like tomato paste, vinegar, sugar, and spices. BBQ chicken strips can be a good source of lean protein, supporting muscle health and satiety. However, the sugar content in some barbecue sauces and added fats from preparation methods like frying may increase the calorie count. Opting for baked versions and low-sugar sauces can make them a healthier choice. Whether enjoyed as a snack, appetizer, or main course, BBQ Chicken Strips offer a flavorful experience that satisfies cravings for classic American barbecue.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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