1 serving (50 grams) contains 75 calories, 0.5 grams of protein, 0.2 grams of fat, and 17.5 grams of carbohydrates.
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 82.8 g | 30% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 71.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
BBQ apricot refers to fresh or partially grilled apricots often used in barbecue contexts to complement savory or sweet dishes. Native to Central Asia and widely cultivated in the Mediterranean region, apricots are known for their tender texture and naturally sweet-tangy flavor. Nutritionally, apricots are low in calories but packed with essential nutrients, including vitamin A, vitamin C, dietary fiber, and potassium. When grilled, their natural sugars caramelize, enhancing their flavor profile while retaining a significant portion of their nutrient content. BBQ apricots are popular in various global cuisines, especially Mediterranean and Middle Eastern dishes, adding a unique balance of sweetness and acidity to meals.
Store fresh apricots in a cool, dry place and refrigerate if cut or grilled. Use within 3-5 days for optimal taste and nutrient retention.
BBQ apricots are low in calories, with around 50-70 calories per serving (1 medium-sized apricot) depending on the sauce and preparation. They are rich in vitamins A and C, potassium, and dietary fiber. However, the addition of BBQ sauce can increase sugar and sodium levels significantly.
BBQ apricots are not typically keto-friendly due to the natural sugars in apricots (around 3-4 grams of net carbs per fruit) and the high sugar content often found in BBQ sauces. To make them more keto-compatible, use a low-sugar BBQ sauce or a homemade alternative.
BBQ apricots provide antioxidants like beta-carotene, which supports eye health, and vitamin C, which boosts immune function. However, the added sugars and sodium in BBQ sauce can pose concerns for people managing blood sugar or blood pressure, so moderation is key.
A recommended serving size is 2-3 medium BBQ apricots, which equals around 100-150 grams. This portion provides a good balance of fiber and vitamins without excessive sugar or caloric intake, especially if a low-sugar BBQ sauce is used.
Fresh apricots are naturally low in sugar and calories, making them a healthier option compared to BBQ apricots, which often have added sugars and sodium from the sauce. If you enjoy BBQ apricots, using homemade or low-sugar BBQ sauce can help minimize the differences while maintaining flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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