1 serving (170 grams) contains 290 calories, 27.0 grams of protein, 19.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
402.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 97.2 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 486.1 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted pork chop is a savory dish featuring a thick, tender cut of pork seasoned with a blend of spices, often including salt, pepper, garlic, and herbs like rosemary or thyme. Originating from European culinary traditions, it has become a staple in various cuisines worldwide. The pork chop is typically seared to lock in its natural juices and roasted to perfection, yielding a flavorful, golden-brown crust. Nutritionally, it is an excellent source of high-quality protein, important for muscle repair and maintenance, while also providing essential nutrients like iron, zinc, and B vitamins. However, depending on preparation, it may be higher in saturated fat, which should be enjoyed in moderation. Pairing it with roasted vegetables or a light salad can enhance its nutritional balance, making it a satisfying and wholesome meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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