1 serving (85 grams) contains 270 calories, 4.0 grams of protein, 13.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bavarian Doughnut, a treat originating from Germany’s rich pastry tradition, is a soft, yeast-raised dessert often filled with creamy Bavarian custard. Crafted from basic ingredients like flour, sugar, eggs, milk, and butter, its dough is deep-fried to achieve a golden, fluffy texture. The custard filling, made from milk, sugar, egg yolks, and vanilla, lends a smooth and indulgent center. While delicious, this doughnut is high in calories, saturated fats, and sugars, making it more of a decadent treat than a health-conscious snack. Its deep-frying process contributes to its fat content, and the rich custard filling adds another layer of sweetness. On the upside, it provides a quick source of energy due to its carbohydrate content, but should be enjoyed in moderation as part of a balanced diet. For those seeking the authentic flavors of Bavarian cuisine, this doughnut offers a delightful blend of traditional textures and tastes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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