1 serving (75 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
937.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 781.2 mg | 33% | |
| Total Carbohydrates | 109.4 g | 39% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 62.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulgently satisfying, the chocolate-covered doughnut is a classic treat loved around the globe. Typically crafted from a yeast-raised or cake-style dough, the base is fried to golden perfection before being coated in rich, glossy chocolate icing. Originating from American pastry traditions, this sweet delight combines a fluffy, melt-in-your-mouth texture with the decadent flavor of chocolate. While it offers a quick energy boost from its sugar and carbohydrate content, it is best enjoyed in moderation due to its high calorie count and saturated fats. Generally low in fiber and protein, the chocolate-covered doughnut is more of an occasional indulgence than a nutritional staple. Perfect as a dessert or a morning pick-me-up, it remains an iconic comfort food cherished for its irresistible combination of sweetness and texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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