1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 37.5 g | 13% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 37.5 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Battered chicken strips
Battered Chicken Strips are a popular comfort food originating from American cuisine, often served as an appetizer, snack, or part of a main meal. These strips are made from tender cuts of chicken breast, coated in a seasoned batter that typically includes flour, eggs, and spices, then deep-fried until golden and crispy. The crunchy exterior pairs deliciously with the juicy interior, making them a favorite among all ages. While they are a source of high-quality protein from the chicken, the deep-frying process adds significant calories and fat, reducing their overall healthfulness. Baked variations can be a lighter alternative. Commonly served with dipping sauces like barbecue, honey mustard, or ranch, these strips provide flavor versatility but should be consumed in moderation, especially for those monitoring fat or sodium intake.
