1 serving (2 grams) contains 1 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
95.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.5 mg | 0% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 381.0 mg | 29% | |
| Iron | 19.0 mg | 105% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basil (Ocimum basilicum) is a fragrant herb native to tropical regions of Asia and Africa, widely used in Mediterranean, Italian, and Southeast Asian cuisines. Its fresh, aromatic leaves are commonly added to dishes such as pesto, salads, soups, and sauces. Nutritionally, basil is low in calories, containing about 40 calories per 100 grams. It is a good source of protein, fiber, and essential nutrients, including calcium and iron, as well as being rich in antioxidants like vitamin C. Basil contains virtually no fat, making it an excellent addition to health-conscious meals.
Store fresh basil loosely wrapped in a damp paper towel inside a plastic bag in the refrigerator. Alternatively, place stems in a jar with water, covered with a plastic bag. Dried basil should be stored in an airtight container away from heat and moisture.
Basilic contains 4 grams of protein per 100 grams, which is relatively low compared to protein-rich foods like meat or legumes. However, it can contribute to your daily intake when added to meals in substantial amounts.
Yes, basilic is compatible with a keto diet as it contains only 4 grams of carbs per 100 grams, along with no sugar. Its low carbohydrate content makes it an excellent herb for flavoring meals while maintaining your macros.
Basilic is rich in antioxidants and fiber, which support healthy digestion and aid in reducing inflammation. It also contains vitamins and minerals like vitamin K, vitamin A, and magnesium, contributing to overall health.
A typical serving size of basilic is about 1-2 tablespoons (approximately 5-10 grams), which provides flavor without significantly altering the nutritional profile of your meal. For larger recipes like pesto, you may use up to 100 grams.
While basilic is lower in calories (40 calories per 100 grams compared to spinach's 23 calories), it offers similar protein content at 4 grams per 100 grams. Basilic is also higher in dietary fiber, making it a more filling option, whereas spinach has more iron and vitamin C.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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