1 serving (2 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
62.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12.5 mg | 0% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 12.5 g | 44% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 637.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mint is an aromatic herb native to the Mediterranean region and a staple in various cuisines worldwide, including Middle Eastern, Indian, and European dishes. Known for its refreshing flavor, mint is often used in teas, desserts, sauces, salads, and seasoning. Nutritionally, mint is low in calories and fat, making it a healthy addition to meals. It provides essential micronutrients like calcium (60 mg/100 g), iron (5 mg/100 g), and vitamin C (15 mg/100 g), along with dietary fiber (5 g/100 g) to support digestion. Mint also contains phytonutrients like menthol, which contribute to its characteristic cooling sensation and potential therapeutic benefits.
Store fresh mint in the refrigerator wrapped loosely in a damp paper towel or with stems in a jar of water to maintain freshness.
Mint is very low in calories, with about 25 calories per 100 grams. It contains 5 grams of carbs, all of which come from dietary fiber, and has no protein or fat. Mint also provides small amounts of vitamins A, C, and calcium.
Yes, mint is compatible with a keto diet because it is low in net carbs. With 5 grams of carbs from dietary fiber and no sugar, it can easily fit within the daily carb allowance of a ketogenic diet.
Mint offers several health benefits, including improved digestion, relief from indigestion, and freshening of breath. It is also rich in antioxidants, which help protect the body from oxidative stress. Additionally, mint may have antimicrobial properties and can soothe symptoms of colds or allergies.
A typical serving size of fresh mint leaves is about 2 tablespoons (approximately 3 grams), which contains only a few calories and provides a refreshing herbaceous flavor without significantly contributing to your daily nutrient intake.
Mint is higher in fiber compared to basil or cilantro, with 5 grams of fiber per 100 grams, while basil and cilantro offer about 1-4 grams. Mint has a stronger, more distinct cooling flavor, making it ideal for tea, desserts, or garnishing, whereas basil and cilantro are commonly used in savory dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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