1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Protein Pasta is a wholesome twist on traditional Italian cuisine, offering a nutritious option for pasta lovers seeking additional protein. Made with a blend of lentil flour, pea protein, chickpea flour, and durum wheat semolina, it delivers a satisfying texture and classic pasta flavor. Each serving provides a significant protein boost to support muscle maintenance and recovery, as well as a good source of fiber to aid in digestion. Lower in carbs compared to regular pasta, it caters to balanced diets while remaining versatile for a variety of meals, from hearty Bolognese to fresh vegetable medleys. With no artificial flavors or preservatives, Barilla Protein Pasta combines health-conscious ingredients with authentic Italian tradition, making it an excellent choice for those looking to nourish their bodies without sacrificing taste or culinary creativity.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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