1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barillla protein pasta
Barilla Protein Pasta is a wholesome twist on traditional Italian cuisine, offering a nutritious option for pasta lovers seeking additional protein. Made with a blend of lentil flour, pea protein, chickpea flour, and durum wheat semolina, it delivers a satisfying texture and classic pasta flavor. Each serving provides a significant protein boost to support muscle maintenance and recovery, as well as a good source of fiber to aid in digestion. Lower in carbs compared to regular pasta, it caters to balanced diets while remaining versatile for a variety of meals, from hearty Bolognese to fresh vegetable medleys. With no artificial flavors or preservatives, Barilla Protein Pasta combines health-conscious ingredients with authentic Italian tradition, making it an excellent choice for those looking to nourish their bodies without sacrificing taste or culinary creativity.
