1 serving (85 grams) contains 300 calories, 10.0 grams of protein, 1.0 grams of fat, and 62.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 124 g | 45% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Bow Ties, also known as Farfalle, are a classic Italian pasta shaped like small butterflies or bow ties. Crafted from high-quality durum wheat semolina, this pasta is rich in complex carbohydrates, providing a steady source of energy. Farfalle's versatile shape pairs well with creamy sauces, light pestos, or hearty vegetable combinations, making it a staple in Mediterranean cuisine. As a low-fat food, Barilla Bow Ties are naturally cholesterol-free and contain essential nutrients like iron and B vitamins. However, it's important to note that, like most pasta, they are relatively high in calories, so portion control is key for a balanced diet. For added nutritional value, consider pairing Farfalle with lean proteins, fresh vegetables, and heart-healthy olive oil to create wholesome, delicious meals inspired by Italy’s culinary tradition.