Bow Ties with Bacon
Indulge in the irresistible flavor of creamy Bow Ties with Bacon, a pasta dish that masterfully balances simplicity and decadence. This quick and easy recipe combines tender, al dente farfalle pasta with crispy pieces of savory bacon, all smothered in a rich, velvety Parmesan cream sauce. Sautéed garlic and a touch of butter bring warmth and depth, while a sprinkle of fresh Italian parsley adds a burst of color and freshness to every bite. Perfect for a comforting weeknight dinner or an impressive meal for guests, this 30-minute recipe is a crowd-pleaser with minimal effort. Don’t forget to reserve some pasta water for a silky sauce that clings to every bow-tie fold!
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Recipe Information
Ingredients
- 12 oz bow tie (farfalle) pasta
- 6 slices bacon, diced
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Italian parsley, chopped (optional, for garnish)
- 0.25 tsp salt
- 0.25 tsp black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente, about 10-12 minutes. Reserve 1/2 cup of the pasta water before draining the pasta. Set the cooked pasta aside.
While the pasta is cooking, heat a large skillet over medium heat. Add the diced bacon and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove the bacon and transfer it to a paper towel-lined plate to drain. Discard most of the bacon grease in the skillet, leaving about 1 tablespoon.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Lower the heat to medium-low and pour the heavy cream into the skillet. Stir well and let it simmer gently for 2-3 minutes.
Stir the grated Parmesan cheese into the cream sauce until melted and smooth. Add the reserved pasta water, a little at a time, to slightly thin the sauce to your desired consistency.
Season the sauce with salt and black pepper, then toss the cooked bow tie pasta into the skillet. Stir to coat the pasta evenly in the sauce.
Top the pasta with the crispy bacon and sprinkle with chopped parsley, if desired. Adjust seasoning to taste.
Serve immediately. Enjoy your creamy and savory Bow Ties with Bacon!
Nutrition Facts
Calories |
695 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 64.6 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 22.5 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 247 mg | 19% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
