1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 8.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 472 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Linguine is a classic Italian pasta known for its long, flat shape that pairs beautifully with a variety of sauces. Made predominantly from durum wheat semolina and water, it is a staple in Mediterranean cuisine and cherished worldwide for its firm texture and ability to absorb flavors. Linguine is versatile and often enjoyed with seafood-based sauces, pesto, or creamy tomato blends, making it a favorite for diverse culinary creations. As a source of complex carbohydrates, Barilla Linguine provides steady energy, but its processing into refined pasta means it has lower fiber content compared to whole-grain options. It is naturally cholesterol-free and low in fat, aligning with heart-healthy diets when prepared with nutrient-rich accompaniments like vegetables and lean proteins. Barilla Linguine embodies traditional Italian craftsmanship, offering a satisfying foundation for balanced and flavorful meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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