1 serving (56 grams) contains 200 calories, 7.0 grams of protein, 1.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 12.0 g | 42% | |
| Sugars | 8.0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 472 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Barilla linquine
Barilla Linguine is a classic Italian pasta known for its long, flat shape that pairs beautifully with a variety of sauces. Made predominantly from durum wheat semolina and water, it is a staple in Mediterranean cuisine and cherished worldwide for its firm texture and ability to absorb flavors. Linguine is versatile and often enjoyed with seafood-based sauces, pesto, or creamy tomato blends, making it a favorite for diverse culinary creations. As a source of complex carbohydrates, Barilla Linguine provides steady energy, but its processing into refined pasta means it has lower fiber content compared to whole-grain options. It is naturally cholesterol-free and low in fat, aligning with heart-healthy diets when prepared with nutrient-rich accompaniments like vegetables and lean proteins. Barilla Linguine embodies traditional Italian craftsmanship, offering a satisfying foundation for balanced and flavorful meals.
