1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Barbacoa Quesadilla is a savory fusion of tender, slow-cooked barbacoa beef and melted cheese, folded in a warm, golden-flaked tortilla. Originating from Mexican cuisine, barbacoa traditionally involves marinated meat cooked low and slow for deep, rich flavors. Complemented with hints of smoky spices and a choice of flavorful toppings like guacamole, salsa, and fresh veggies, this quesadilla delivers a satisfying balance of indulgence and comfort. While barbacoa provides a good source of protein, the cheese and tortilla contribute carbohydrates and fats, making it a hearty yet calorie-dense option. Nutritionally, it can be tailored for healthier choices by adding fiber-rich veggies and opting for whole-grain tortillas. Enjoy this dish as a treat that celebrates authentic Mexican flavors while mindful portions help maintain balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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