1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 352.9 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the Carnitas Quesadilla, a mouthwatering fusion of Mexican-inspired flavors. This dish features perfectly seasoned, slow-cooked pork carnitas layered with a blend of melted cheeses and nestled inside a golden, crispy flour tortilla. Often served with a side of fresh salsa, guacamole, or sour cream, its bold, savory profile pairs well with zesty toppings. While the pork provides a hearty source of protein, the quesadilla's cheese and tortilla add a satisfying richness. For a healthier twist, it can be made with reduced-fat cheese or whole-grain tortillas, and paired with nutrient-dense sides like black beans or a fresh vegetable salad. Rich in flavor and texture, this dish is a comfort food classic that balances indulgent qualities with potential for customization to suit dietary needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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