Quesadilla
Crispy, cheesy, and utterly satisfying, this classic quesadilla recipe is a quick and customizable meal perfect for any time of day. Made with golden, toasted flour tortillas and packed with melted cheese, this recipe is easy to elevate with optional fillings like shredded chicken, sautéed vegetables, or creamy black beans for added flavor and texture. With just 15 minutes from prep to table, these quesadillas are ideal for a busy weeknight dinner or a casual get-together. Serve them with vibrant salsa, tangy sour cream, and creamy guacamole for the ultimate Tex-Mex experience. Whether you keep it simple or load it up, this quesadilla recipe delivers a crowd-pleasing combination of crispy edges, gooey cheese, and bold flavors every time.
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Recipe Information
Ingredients
- 2 pieces Flour tortillas
- 1 cup Shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 tablespoon Butter or oil
- 0.5 cup Cooked chicken, shredded (optional)
- 0.5 cup Diced vegetables (e.g., bell peppers, onions, or mushrooms, optional)
- 0.25 cup Cooked black beans (optional)
- 0.5 cup Salsa (optional, for serving)
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Guacamole (optional, for serving)
Instructions
Heat a large skillet over medium heat.
Add the butter or oil to the skillet and let it melt and coat the bottom of the pan.
Place one tortilla in the skillet and sprinkle an even layer of shredded cheese across the entire surface, leaving a small border around the edge.
If using add-ins like chicken, vegetables, or beans, evenly distribute them on top of the cheese.
Place the second tortilla on top, pressing down lightly to help it stick to the cheese.
Cook the quesadilla for 2-3 minutes, or until the bottom tortilla turns golden brown and crispy.
Carefully flip the quesadilla using a spatula and cook the other side for an additional 2-3 minutes, or until golden brown and the cheese is fully melted.
Remove the quesadilla from the skillet and let it rest for 1 minute before slicing into wedges.
Serve with salsa, sour cream, and guacamole on the side, if desired.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 6.8 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 584 mg | 45% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
