Banana pudding cake

Item Rating: 52/100

One cup of Banana pudding cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 24 grams of fat, and 83 grams of carbohydrates.

Banana Pudding Cake is a luscious dessert that combines the classic flavors of banana pudding with a light, fluffy cake. Made with ripe bananas, creamy vanilla pudding, and whipped cream, this Southern favorite layers rich, moist cake with a velvety filling. Traditionally, it showcases vanilla wafers for added crunch, creating a delightful texture. While indulgent in its sweetness, you can lighten it up using whole wheat flour and reducing sugar. This cake is a delicious tribute to comfort food, perfect for any occasion, inviting everyone to savor its tropical charm!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 23.8095g	0%
Saturated Fat 11.9048g	0%
Polyunsaturated Fat g
Cholesterol 71.4286mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 83.3333g	0%
Dietary Fiber 2.381g	0%
Total Sugars 47.619g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 238.0952mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 5.0%

Carbs: 57.9%