Pound Cake Banana Pudding
Indulge in the perfect fusion of classic pound cake and creamy banana pudding with this irresistible Pound Cake Banana Pudding recipe! Featuring layers of buttery pound cake cubes, velvety vanilla pudding, fresh banana slices, and a cloud-like homemade whipped cream, this no-bake dessert is as easy to make as it is delicious. Perfect for gatherings or casual weeknight treats, it comes together in just 20 minutes and boasts a beautiful layered presentation when served in a trifle dish or individual glasses. For an extra crunch, top it off with crumbled vanilla wafer cookies. With its rich flavors and creamy texture, this dessert is sure to become your new go-to for satisfying banana pudding cravings. Refrigerate for a few hours to let the flavors meld and serve chilled for the ultimate creamy indulgence!
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Recipe Information
Ingredients
- 1 loaf Pound Cake (store-bought or homemade)
- 4 large Bananas
- 5.1 oz Instant vanilla pudding mix
- 3 cups Cold milk
- 1 cup Heavy whipping cream
- 2 tbsp Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Vanilla wafer cookies (optional, for garnish)
Instructions
1. Prepare the instant vanilla pudding by whisking together the pudding mix and cold milk in a medium-sized bowl. Chill in the refrigerator for at least 5 minutes to set.
2. In a separate bowl, whip the heavy whipping cream using an electric mixer on medium-high speed until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form. Set aside.
3. Slice the pound cake into 1/2-inch thick slices, then cut each slice into bite-sized cubes. Peel and slice the bananas into thin rounds.
4. In a trifle dish, glass bowl, or individual serving glasses, assemble the layers: start with a layer of pound cake cubes, followed by a layer of pudding, a layer of banana slices, and a layer of whipped cream. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
5. Optionally, garnish the top with vanilla wafer cookies for added texture and flavor.
6. Cover the dish with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
7. Serve chilled and enjoy!
Nutrition Facts
Calories |
4753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.0 g | 269% | |
| Saturated Fat | 108.5 g | 542% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 4008 mg | 174% | |
| Total Carbohydrate | 642.0 g | 233% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 407.4 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 9.3 mcg | 46% | |
| Calcium | 1026 mg | 79% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 3461 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
