One cup of Almond muffin is around 240.4 grams and contains approximately 961.5 calories, 19.2 grams of protein, 48.1 grams of fat, and 108.2 grams of carbohydrates.
Almond Muffin is a delightful baked treat that perfectly marries the nutty richness of almonds with a soft, fluffy texture. Made from wholesome ingredients like almond flour, eggs, and a hint of honey or maple syrup, it offers a gluten-free alternative to traditional muffins. Originating from the Mediterranean, where almonds reign supreme, this muffin packs a delicious punch while being lower in carbohydrates. It's a source of healthy fats and protein, making it a satisfying snack that fuels your day. Indulge in the warm, inviting aroma and enjoy a guilt-free pleasure with every bite!
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.1 g | 61% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 60.1 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240.4 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
