1 serving (250 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.4 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 37.9 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Banana Kofte Curry is a unique vegetarian dish rooted in Indian cuisine, blending sweet and savory flavors for a delightful culinary experience. It features banana-based koftas, made by mashing ripe bananas and combining them with chickpea flour, aromatic spices like cumin and coriander, and herbs. These koftas are fried or baked to a golden crisp and simmered in a rich, spiced tomato-cream curry infused with garlic, ginger, and garam masala. High in potassium from the bananas and rich in fiber, this dish offers nutritional benefits, while the chickpea flour provides plant-based protein. However, the addition of cream in the curry and frying process can increase calorie and fat content, making moderation key for a balanced meal. Pairing it with whole-grain rice or quinoa can enhance its nutritional profile and add wholesome texture to this savory dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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