1 serving (200 grams) contains 300 calories, 12.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 294.1 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Paneer Peas Curry is a popular dish from Indian cuisine, featuring a rich blend of spices, creamy paneer (Indian cottage cheese), and sweet green peas simmered in a tomato-based gravy. The curry is typically seasoned with turmeric, cumin, coriander, and garam masala, giving it a fragrant aroma and bold flavors. Paneer is a good source of protein and calcium, making the dish nourishing and satisfying, while peas add dietary fiber and essential vitamins like vitamin K and C. Though flavorful, Paneer Peas Curry can be calorie-dense due to the use of cream and oil in traditional recipes. For a healthier version, substitutions like low-fat paneer and reduced oil can be used. Enjoyed with rice or flatbreads, it's a comforting, balanced dish that reflects the rich culinary heritage of India.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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