Banana bread made with coconut flour

Item Rating: 54/100

One cup of Banana bread made with coconut flour is around 240 grams and contains approximately 800 calories, 20 grams of protein, 40 grams of fat, and 80 grams of carbohydrates.

Banana Bread Made With Coconut Flour is a deliciously moist and wholesome treat that’s perfect for breakfast or a snack. Made with ripe bananas, eggs, and coconut flour, this gluten-free alternative packs in fiber and healthy fats. Originating from home kitchens, it brings a tropical twist to the classic banana bread. Coconut flour not only reduces carbohydrates but also enhances the bread’s rich flavor. Plus, it’s naturally sweetened, making it a healthier choice compared to many traditional recipes. Indulge in this guilt-free delight that’s bursting with flavor and nutrition!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	799.9999

Total Fat 40.0001g	0%
Saturated Fat 31.9999g	0%
Polyunsaturated Fat g
Cholesterol 120mg	0%
Sodium 600mg	0%
Total Carbohydrate 79.9999g	0%
Dietary Fiber 19.9999g	0%
Total Sugars 40.0001g
Protein 19.9999g	0%

Vitamin D 0IU	0%
Calcium 79.9999mg	0%
Iron 4.0001mg	0%
Potassium 600mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 10.5%

Carbs: 42.1%