Nutrition Facts for Balsamic
Image of Balsamic

Balsamic

Item Rating: 65/100

One cup of Balsamic is around 240 grams and contains approximately 210 calories, 1.5 grams of protein, 0 grams of fat, and 40 grams of carbohydrates.

Balsamic is a rich, tangy vinegar hailing from Italy, crafted primarily from pressed grape must. Traditionally aged in wooden barrels, it develops a complex sweetness and depth of flavor. Perfect for drizzling over salads, vegetables, or meats, Balsamic enhances dishes while adding a touch of gourmet flair. Rich in antioxidants and low in calories, it offers a healthy alternative to heavier dressings. Whether you’re creating a classic Caprese salad or a savory marinade, Balsamic brings a delicious balance of acidity and sweetness to your table. Enjoy the taste of tradition with every drop!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 210
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 60mg 0%
Total Carbohydrate 40.5g 0%
Dietary Fiber 0g 0%
Total Sugars 36g
Protein 1.5g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 4.5mg 0%
Potassium 540mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 3.6%
Carbs: 96.4%