One cup of Bakmi is around 235.3 grams and contains approximately 411.8 calories, 17.6 grams of protein, 11.8 grams of fat, and 58.8 grams of carbohydrates.
Bakmi is a delicious Indonesian noodle dish, often made from wheat flour, giving it a delightful chewy texture. Typically served in a savory broth or with a rich sauce, it's often accompanied by tender meats, vegetables, and aromatic spices that highlight its Southeast Asian roots. With a blend of protein and carbs, Bakmi offers a satisfying meal, though it's best enjoyed in moderation due to its carbohydrate content. Whether garnished with fresh herbs or served with a side of crispy fried shallots, Bakmi is a flavorful comfort food that brings a taste of Indonesia to your table.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
