1 serving (50 grams) contains 25 calories, 0.2 grams of protein, 1.0 grams of fat, and 1.5 grams of carbohydrates.
Calories |
118.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wine sauce is a flavorful culinary addition made by simmering wine, often accompanied by stock, aromatics, and sometimes cream or butter. It is commonly used in French cuisine but appears in other European and international dishes as well. The sauce inherits some nutrients from its main ingredients, such as antioxidants from wine and trace minerals from stock, depending on the preparation. Wine sauces typically contribute minimal protein and fat but can be calorie-rich if heavy cream or butter is added. Red wine sauces may provide small amounts of resveratrol, whereas white wine sauces tend to be lower in antioxidants but lighter in flavor.
Store wine sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid separation of ingredients such as cream or butter.
Wine sauce is typically low in protein and fat, with calories varying based on ingredients. On average, one serving (1/4 cup) contains about 40-60 calories, primarily from the wine and any added sugars or fats. It often contains minimal vitamins or minerals, except for trace amounts from ingredients like garlic or herbs.
Wine sauce can be compatible with a keto diet if made without flour or added sugars. Dry wine is low in carbs (around 3-4g per glass), and using keto-friendly thickeners like xanthan gum ensures it stays low-carb. Always check the recipe to avoid hidden carbs.
Wine sauce contains alcohol, which may not fully cook off depending on preparation methods. This could be a concern for individuals avoiding alcohol for health or personal reasons. Excessive amounts of butter or cream in certain recipes may contribute to higher saturated fat content.
A typical serving size of wine sauce is about 2-4 tablespoons, as it is used to complement dishes rather than as a standalone item. Adjust based on the richness of the recipe and personal preference.
Wine sauce is lighter and often lower in calories compared to cream sauces, which are rich in dairy fat. It also differs from gravy by offering a tangy flavor profile due to the wine rather than a savory, meat-based taste. Wine sauce is ideal for adding depth to dishes like fish or poultry without overwhelming them.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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