1 serving (85 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
572.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175.0 mg | 58% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 1583.3 mcg | 7916% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1008.3 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Wild Salmon is a flavorful and nutrient-dense dish celebrated in global cuisines, particularly in North American and Scandinavian diets. It features fresh wild-caught salmon seasoned with herbs, spices, and sometimes a touch of olive oil or lemon, then oven-baked to perfection. Packed with omega-3 fatty acids, this dish is heart-healthy and supports brain function while delivering high-quality protein for muscle repair. Wild salmon is naturally rich in vitamin D, B vitamins, and antioxidants like selenium, promoting overall well-being. Unlike farmed varieties, wild salmon has lower contaminants and a more favorable nutrient profile. The baked preparation minimizes added fats, making it a lean option for those watching their calorie intake. While generally a healthy choice, pairing it with rich sauces or excessive sodium-based seasonings can diminish its benefits, so light, fresh accompaniments are recommended for balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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