Citrus Baked Salmon
Infuse your dinner table with vibrant flavors and wholesome goodness with this Citrus Baked Salmon recipe. Perfectly tender salmon fillets are marinated in a zesty mix of orange and lemon zest, olive oil, honey, garlic, and a hint of paprika, creating a harmonious balance of sweet and savory. Topped with fresh dill and adorned with citrus slices, this dish not only looks stunning but also delivers a burst of freshness in every bite. Ready in just 30 minutes, this healthy baked salmon recipe is ideal for busy weeknights or an elegant dinner party centerpiece. Serve it alongside roasted vegetables, fluffy quinoa, or a crisp green salad for a complete meal that's as nourishing as it is delicious. Make this citrus-glazed salmon your go-to for protein-packed, flavor-forward dining!
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Recipe Information
Ingredients
- 4 pieces salmon fillets
- 1 large orange
- 1 large lemon
- 2 tablespoons olive oil
- 3 cloves garlic cloves
- 2 tablespoons fresh dill
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash the salmon fillets and pat them dry with paper towels. Arrange them skin-side down on the prepared baking sheet.
Zest the orange and lemon, then cut both fruits into thin slices. Set the zest and slices aside separately.
In a small bowl, combine the olive oil, minced garlic, honey, paprika, salt, and black pepper. Add the citrus zest and stir to create a marinade.
Brush the marinade generously over the salmon fillets, ensuring they are evenly coated.
Lay the orange and lemon slices over and around the salmon fillets. Sprinkle the chopped fresh dill over the top.
Bake the salmon in the preheated oven for 18-20 minutes, or until the fish flakes easily with a fork and is opaque in the center.
Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
Serve the citrus baked salmon warm, garnished with extra dill or citrus slices if desired. Pair with your favorite side dishes, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 109% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 33.4 g | ||
| Protein | 107.3 g | 215% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
