Nutrition Facts for Baked tilapia filet
Image of Baked tilapia filet

Baked tilapia filet

Item Rating: 76/100

One cup of Baked tilapia filet is around 238 grams and contains approximately 305 calories, 62 grams of protein, 6.4 grams of fat, and 0 grams of carbohydrates.

Baked Tilapia Filet is a delicious and nutritious dish that features tender, flaky tilapia, seasoned to perfection with a blend of herbs and spices. Originating from coastal cuisines, this light and flavorful fish is packed with lean protein and omega-3 fatty acids, making it a heart-healthy choice. It's baked to preserve its natural flavors, minimizing the need for unhealthy fats. Served with a side of vibrant vegetables or a fresh salad, Baked Tilapia Filet is not just a meal—it's a wholesome and satisfying culinary experience that you can enjoy guilt-free!

Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 304.7619
Total Fat 6.4286g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 135.7143mg 0%
Sodium 133.3333mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.9048g 0%
Vitamin D 276.1905IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 904.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.9%
Protein: 81.1%
Carbs: 0.0%
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