1 serving (113 grams) contains 128 calories, 26.0 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.8 mg | 39% | |
| Sodium | 116.7 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 54.2 g | 108% | |
| Vitamin D | 320.8 mcg | 1604% | |
| Calcium | 22.9 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 791.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked Tilapia Filet is a light, flavorful dish commonly found in many cuisines, especially those of Mediterranean and Latin American origins. Tilapia, a mild white fish, is often seasoned with herbs, spices, lemon juice, and olive oil before being baked to tender perfection. Its low-calorie, high-protein profile makes it an excellent choice for heart-healthy meals, as it is rich in essential nutrients such as vitamin D, selenium, and omega-3 fatty acids. Additionally, its mild flavor pairs well with a variety of vegetables and grains, making it a versatile addition to balanced diets. However, depending on preparation methods, added fats or sodium may affect its healthfulness, so lighter seasonings and healthy sides are ideal. Perfect for a quick, nutritious meal, baked tilapia is both satisfying and adaptable to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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