Prosciutto Baked Tilapia
Elevate your weeknight dinner with this irresistible Prosciutto Baked Tilapia recipe, a perfect harmony of simplicity and sophistication. Succulent tilapia fillets are delicately seasoned with garlic powder, zesty lemon, and a touch of salt and pepper, then wrapped in crispy, savory slices of prosciutto. A quick bake in the oven ensures a moist, flaky fish paired with the irresistible crunch of golden-baked prosciutto. Drizzled with olive oil for added richness and finished with a sprinkle of fresh parsley, this dish is ready in just 25 minutes, making it ideal for busy schedules without sacrificing flavor. Serve with a wedge of lemon for a bright, tangy finish—perfect for impressing at dinner parties or elevating a casual family meal.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 4 pieces Tilapia fillets
- 4 pieces Prosciutto slices
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 4 pieces Lemon wedges
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the tilapia fillets dry with paper towels and season them on both sides with garlic powder, lemon zest, salt, and black pepper.
Lay a slice of prosciutto on a flat surface. Place one seasoned tilapia fillet at one end of the slice and gently roll the prosciutto around the fish, ensuring it is snug but not too tight. Repeat for all fillets.
Drizzle 1 tablespoon of olive oil evenly over the prepared baking sheet. Arrange the wrapped tilapia fillets on the sheet, seam side down.
Drizzle the remaining olive oil over the top of the fish to prevent the prosciutto from drying out during baking.
Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork, and the prosciutto is crisp.
Remove the fish from the oven and garnish with fresh parsley.
Serve immediately with a lemon wedge on the side for squeezing over the top.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.5 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 868 mg | 38% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.4 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
