1 serving (154 grams) contains 280 calories, 39.0 grams of protein, 12.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
430.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.5 g | 23% | |
| Saturated Fat | 4.6 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144.6 mg | 48% | |
| Sodium | 115.4 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 687.7 mcg | 3438% | |
| Calcium | 30.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 753.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked salmon filet is a popular dish worldwide, particularly in cuisines like Scandinavian, Japanese, and Mediterranean, where salmon is a staple protein source. This baked preparation method preserves the fish’s natural nutrients while offering a lean, flavorful meal. Salmon is rich in high-quality protein, healthy fats (especially omega-3 fatty acids), and essential micronutrients such as vitamin B12, vitamin D, and selenium. It is also low in carbohydrates and provides a complete amino acid profile, making it an excellent choice for a health-conscious diet.
Store raw salmon in the coldest part of the refrigerator and consume within 1-2 days. For longer storage, freeze it in an airtight container for up to 3 months.
Yes, baked salmon filet is an excellent source of protein. A 3-ounce serving contains approximately 22 grams of protein, making it ideal for muscle repair and growth. It's also lean, offering quality nutrition without excessive saturated fat.
Absolutely, baked salmon filet is ideal for a keto diet due to its high protein and healthy fat content. It contains virtually zero carbs, making it a perfect addition to low-carb meal plans focused on ketosis.
Baked salmon filet is rich in omega-3 fatty acids, which support heart and brain health. It is also high in vitamin D, B vitamins, and selenium, promoting immune health and reducing inflammation. However, moderation is advised to avoid overexposure to mercury found in seafood.
A typical serving size for baked salmon filet is 3 to 4 ounces, which provides roughly 200 calories. For a balanced meal, pair it with non-starchy vegetables and healthy fats while limiting portions to avoid unnecessary calorie intake.
Compared to white fish like cod or tilapia, baked salmon filet is higher in fat, particularly heart-healthy omega-3s, and calories. It also offers more robust flavors and a firmer texture, making it versatile for various recipes. However, white fish offers lower calorie options for diets focused on weight loss.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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