Baked steak
Item Rating: 68/100
One cup of Baked steak is around 235 grams and contains approximately 471 calories, 47 grams of protein, 29 grams of fat, and 0 grams of carbohydrates.
Baked Steak is a delicious and hearty dish that showcases tender cuts of beef, marinated in a rich blend of herbs and spices. Originating from classic American comfort food, this flavorful meal is often complemented with sautéed vegetables and a savory sauce, making it a satisfying option for family gatherings. While it provides a good source of protein, balancing it with nutrient-dense sides, like fresh greens or whole grains, can enhance its health benefits. Enjoy Baked Steak for a cozy dinner that delights the senses!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 88.2353mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 4.1176mg | 0% |
| Potassium 823.5294mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 58.4%
Protein: 41.6%
Carbs: 0.0%