One cup of Baked sheep cheese with garlic is around 240.4 grams and contains approximately 721.2 calories, 43.3 grams of protein, 60.1 grams of fat, and 4.8 grams of carbohydrates.
Baked Sheep Cheese With Garlic is a delectable Mediterranean dish that combines creamy, tangy sheep cheese with the aromatic richness of roasted garlic. Originating from the heart of traditional Greek cuisine, this dish is not only a treat for the palate but also offers nutritional benefits. Loaded with protein and calcium, sheep cheese is easier to digest than cow's milk cheese, making it a great option for many. Paired with garlic, known for its immune-boosting properties, this dish is both indulgent and nourishing. Perfectly golden and bubbling, Baked Sheep Cheese With Garlic is a delightful appetizer that’s sure to impress!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 180.3 mg | 60% | |
| Sodium | 1923.1 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 43.3 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1201.9 mg | 92% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
