Cheese and Garlic Crisps
Crispy, cheesy, and packed with bold flavors, these Cheese and Garlic Crisps are an irresistible snack or party appetizer you’ll want to make on repeat! Made with a savory blend of sharp cheddar, nutty Parmesan, aromatic garlic powder, smoky paprika, and a hint of dried parsley, these low-carb crisps are baked to golden perfection in under 10 minutes. With their crunchy texture and robust cheesy-garlic taste, they’re perfect for dipping, munching, or serving on a charcuterie board. Quick to prepare and easy to customize, this recipe delivers gourmet-style snacking in no time. Gluten-free and keto-friendly, these homemade cheese crisps are sure to become your go-to for effortless entertaining or guilt-free indulgence!
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Recipe Information
Ingredients
- 150 grams Cheddar cheese
- 50 grams Parmesan cheese
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Dried parsley
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper or a silicone baking mat.
Grate the cheddar and Parmesan cheeses finely, then mix them together in a large bowl.
Add the garlic powder, paprika, and dried parsley to the cheese mixture. Stir until well-combined.
Using a tablespoon, scoop small mounds of the cheese mixture onto the prepared baking sheet. Flatten each mound gently with the back of the spoon to form thin circles, approximately 2 inches in diameter. Leave enough space between each mound for the cheese to spread as it bakes.
Bake the cheese crisps in the preheated oven for 6-8 minutes, or until the edges are golden and crispy.
Remove the baking sheet from the oven and allow the crisps to cool for 5-7 minutes on the sheet to firm up.
Carefully transfer the cooled cheese crisps to a wire rack or plate using a spatula. Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 384 mg | 30% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 53 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
