Baked feta with tomatoes

Item Rating: 58/100

One cup of Baked feta with tomatoes is around 237 grams and contains approximately 394 calories, 13 grams of protein, 32 grams of fat, and 16 grams of carbohydrates.

Baked Feta With Tomatoes is a delightful Mediterranean dish that bursts with flavor. It features creamy feta cheese nestled among ripe, juicy tomatoes, drizzled with olive oil and seasoned with fresh herbs like basil and oregano. Originating from Greece, this dish beautifully combines salty, tangy feta with the sweetness of roasted tomatoes. Packed with protein from the feta and antioxidants from the tomatoes, it’s a wholesome option that’s both satisfying and delicious. Perfect as an appetizer or a light meal, it’s sure to impress with its vibrant colors and rich taste!

Nutrition Facts

Serving size	(236.5882g)

Amount per serving	% Daily Value*
Calories	394.3137

Total Fat 31.545g	0%
Saturated Fat 18.9271g	0%
Polyunsaturated Fat g
Cholesterol 63.0903mg	0%
Sodium 946.3527mg	0%
Total Carbohydrate 15.7726g	0%
Dietary Fiber 3.1544g	0%
Total Sugars 7.8862g
Protein 12.618g	0%

Vitamin D 0IU	0%
Calcium 473.1763mg	0%
Iron 2.3659mg	0%
Potassium 630.9019mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 12.7%

Carbs: 15.9%