Nutrition Facts for Baked ricotta cheese
Image of Baked ricotta cheese

Baked ricotta cheese

Item Rating: 61/100

One cup of Baked ricotta cheese is around 240 grams and contains approximately 418 calories, 27 grams of protein, 31 grams of fat, and 7.3 grams of carbohydrates.

Baked Ricotta Cheese is a creamy and indulgent dish that brings a taste of Italian cuisine right to your table. Made with fresh ricotta cheese, it’s often blended with herbs like basil or thyme, and drizzled with olive oil for rich flavor. This delightful treat is not only versatile, serving beautifully as a spread or a dip, but it’s also a lighter option packed with protein and calcium. Enjoy it with whole-grain bread for a wholesome appetizer or pair it with seasonal vegetables for a healthy twist. Enjoy the warmth and comfort of this baked delight!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 418.2692
Total Fat 31.2019g 0%
Saturated Fat 19.9327g 0%
Polyunsaturated Fat g
Cholesterol 122.5962mg 0%
Sodium 201.9231mg 0%
Total Carbohydrate 7.3077g 0%
Dietary Fiber 0g 0%
Total Sugars 0.649g
Protein 27.0673g 0%
Vitamin D 0IU 0%
Calcium 497.5962mg 0%
Iron 0.9135mg 0%
Potassium 252.4038mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%
Protein: 25.9%
Carbs: 7.0%
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