Nutrition Facts for Baked cheese
Image of Baked cheese

Baked cheese

Item Rating: 43/100

One cup of Baked cheese is around 237 grams and contains approximately 932 calories, 59 grams of protein, 76 grams of fat, and 8.5 grams of carbohydrates.

Baked Cheese is a deliciously crispy treat that hails from the heart of European cuisine. Crafted from high-quality cheeses like mozzarella, cheddar, or Parmesan, it’s infused with spices and herbs, then baked to perfection for a golden, mouthwatering finish. Perfect as a snack or appetizer, Baked Cheese provides a delightful crunch while delivering a burst of flavor. While it’s a bit indulgent, rich in protein and calcium, just enjoy it in moderation for a savory boost! Whether you pair it with wines or fresh veggies, Baked Cheese is sure to elevate your culinary experience.

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 932.2033
Total Fat 76.2713g 0%
Saturated Fat 50.8475g 0%
Polyunsaturated Fat g
Cholesterol 254.2374mg 0%
Sodium 1525.4236mg 0%
Total Carbohydrate 8.4745g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 59.322g 0%
Vitamin D 0IU 0%
Calcium 1694.9152mg 0%
Iron 1.6949mg 0%
Potassium 169.4916mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%
Protein: 24.8%
Carbs: 3.5%