1 serving (150 grams) contains 400 calories, 15.0 grams of protein, 33.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 67% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 640.0 mg | 49% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked feta cheese is a Mediterranean dish featuring feta cheese often combined with olive oil, herbs, and vegetables before baking. Originating from Greece, feta is a brined curd cheese traditionally made from sheep's milk or a combination of sheep and goat milk. Nutritionally, it is rich in calcium and protein while containing a moderate amount of fat. As a fermented cheese, feta also offers probiotics that support gut health. Baked feta is a versatile dish, typically incorporated into salads, pasta, or served as a standalone appetizer with bread or vegetables, reflecting rich Greek culinary traditions.
Store unopened feta cheese in its brine in the refrigerator. Once baked, consume within 3–4 days and refrigerate leftovers in an airtight container.
Yes, baked feta cheese is a good source of protein, with approximately 4 grams of protein per ounce (28 grams). This makes it a satisfying option for individuals looking to increase their protein intake while enjoying a flavorful dish.
Yes, baked feta cheese is keto-friendly as it is low in carbohydrates, typically containing less than 1 gram of carbs per ounce. Its high fat content also makes it an excellent choice for those following a ketogenic diet.
Baked feta cheese is rich in calcium and phosphorus, which support bone health, and contains beneficial probiotics that promote gut health. However, it is also high in sodium, with about 300-400 mg per ounce, so individuals with high blood pressure or sodium restrictions should consume it in moderation.
A typical serving size of baked feta cheese is around 1 to 2 ounces (28 to 56 grams). This provides a creamy, flavorful addition to your meals while keeping portions balanced, especially given its high fat and sodium content.
Baked feta cheese has a unique tangy and creamy texture compared to hard cheeses like Parmesan or Cheddar. It softens and melts slightly when baked, making it ideal for casseroles or roasted vegetable dishes, but unlike mozzarella, it does not become overly gooey or stretchy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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