One cup of Baked potatoe with butter and sour cream is around 236.3 grams and contains approximately 300.5 calories, 5.5 grams of protein, 10.9 grams of fat, and 50.5 grams of carbohydrates.
Baked Potatoe With Butter And Sour Cream is a comforting classic that brings together the perfect combination of flavors and textures. This simple yet satisfying dish features a fluffy, steam-peeled potato, golden and crisp on the outside, smothered in rich, creamy butter and tangy sour cream. Originating from hearty American cuisine, it’s a go-to side for barbecues and family dinners alike. While the potato offers essential nutrients like potassium and vitamin C, the butter and sour cream add indulgence, so enjoy in moderation. Whether as a side or the star of your meal, this baked potato is always a crowd-pleaser!
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Nutrition Information
Calories |
300.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.9 g | 13% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.3 mg | 9% | |
| Sodium | 68.3 mg | 2% | |
| Total Carbohydrates | 50.5 g | 18% | |
| Dietary Fiber | 5.5 g | 19% | |
| Sugars | 2.7 g | ||
| protein | 5.5 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.6 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1092.9 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
