1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Hasselback potatoes are a Swedish dish originating from the Hasselbacken restaurant in Stockholm. These accordion-like potatoes are thinly sliced partway through, creating a crispy exterior and creamy interior after baking. Typically seasoned with herbs, spices, or cheese, they are both visually striking and flavorful. Potatoes are a nutrient-dense carbohydrate source, supplying essential vitamins and minerals such as vitamin C, vitamin B6, potassium, and manganese. A single medium-sized potato (about 150g) contains approximately 130 calories, 30g of carbohydrates, 3g of protein, and less than 1g of fat. They are naturally gluten-free and low in fat, making them a versatile addition to various cuisines.
Store raw potatoes in a cool, dark, and dry place to avoid sprouting. Once cooked, refrigerate leftovers in an airtight container for up to 3-4 days.
Hasselback potatoes primarily consist of carbohydrates, providing around 130-160 calories per medium-sized potato depending on preparation. They contain approximately 3 grams of protein, 0.2 grams of fat (before added toppings), and provide dietary fiber, vitamin C, potassium, and B vitamins.
Hasselback potatoes are not ideal for keto or low-carb diets as they are high in carbohydrates, with a medium-sized potato containing roughly 30 grams of net carbs. Keto diets typically limit daily carb intake to under 50 grams, so potatoes generally do not fit these guidelines.
Hasselback potatoes provide essential nutrients like vitamin C, potassium, and dietary fiber, which support immune function, heart health, and digestion. However, when prepared with high-fat toppings like cheese and butter, they can become calorie-dense, which may not be ideal for those monitoring caloric intake or heart health.
A serving size of one medium Hasselback potato (150-200 grams) is recommended for most people, providing a balance of nutrients and calories while fitting into a variety of diets. Portion sizes may need adjustment based on individual dietary needs and activity levels.
Hasselback potatoes have similar nutritional content to baked potatoes, but their thinly sliced presentation allows for more surface area for crispy texture. Compared to mashed potatoes, they usually have less added fat, such as butter or cream, unless heavily topped, making Hasselback potatoes a potentially healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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