Baked potato with beans and sour cream

Item Rating: 79/100

One cup of Baked potato with beans and sour cream is around 240 grams and contains approximately 200 calories, 8 grams of protein, 4 grams of fat, and 36 grams of carbohydrates.

Baked Potato With Beans And Sour Cream is a hearty and satisfying dish, combining a fluffy baked potato with savory seasoned beans and a creamy dollop of sour cream. This comforting meal has roots in American and British cuisine, offering a delightful mix of textures and flavors. Rich in fiber from the beans, it's a nutritious option that supports digestive health, while the potato provides essential vitamins and minerals. The sour cream adds a luscious creaminess, enhancing the overall taste. Perfect as a quick weeknight dinner or a filling lunch, this dish balances indulgence and nourishment in every bite!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	199.9999

Total Fat 4.0001g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat g
Cholesterol 7.9999mg	0%
Sodium 319.9999mg	0%
Total Carbohydrate 36g	0%
Dietary Fiber 6.4001g	0%
Total Sugars 2.4g
Protein 7.9999g	0%

Vitamin D 0IU	0%
Calcium 79.9999mg	0%
Iron 1.6001mg	0%
Potassium 640.0001mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 15.1%

Carbs: 67.9%