1 serving (250 grams) contains 300 calories, 4.5 grams of protein, 15.8 grams of fat, and 36.2 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 35 mg | 11% | |
| Sodium | 932.5 mg | 40% | |
| Total Carbohydrates | 36.2 g | 13% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 4.2 g | ||
| protein | 4.5 g | 9% | |
| Vitamin D | 10 mcg | 50% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 652.5 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mashed potatoes with gravy is a popular comfort food dish originating from European and American cuisine. Traditionally, it consists of boiled potatoes that are mashed and often blended with butter, milk, or cream for a rich texture. The addition of gravy, typically made from stock, flour, and seasonings, enhances the flavor profile, making it a staple side dish in holiday meals or everyday dining. Nutritionally, potatoes are a good source of vitamin C, potassium, and dietary fiber, while gravy may provide small amounts of protein depending on its ingredients. However, the overall nutritional content can vary based on preparation methods and added ingredients like butter and cream, which increase calories and fat content. As a carbohydrate-rich dish, it is an energy-dense food that can be part of a balanced meal when paired appropriately.
Store mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding small amounts of milk or broth to restore texture.
A typical serving of mashed potatoes with gravy (about 1 cup) contains approximately 200-250 calories, 3-4 grams of protein, and around 8-10 grams of fat, depending on how it's prepared. It also provides potassium (up to 450 mg), vitamin C, and some fiber but is relatively low in other essential micronutrients.
Mashed potatoes with gravy are not considered keto-friendly as they are high in carbohydrates. A 1-cup serving can contain 30-35 grams of carbs, which is significantly higher than the strict carbohydrate limits typically followed in a keto diet.
Mashed potatoes with gravy can be enjoyed in moderation, but they are often high in calories, saturated fats (depending on the gravy), and sodium, which should be limited in a heart-healthy diet. However, the dish does provide potassium and energy, making it a good option for those needing quick replenishment after physical activity.
A healthy portion size for mashed potatoes with gravy is typically around 1 cup, which helps keep calories, carbs, and fats within a reasonable range for most diets. Larger portions can lead to excessive calorie intake, especially if you add extra butter or heavy gravy.
Mashed potatoes with gravy typically contain more calories, fat, and sodium compared to plain mashed potatoes due to the addition of gravy, which is often made with butter, flour, and drippings. If you're looking for a lighter option, plain mashed potatoes made with minimal butter and milk are a healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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