Keto Baked Potato with Sour Cream and Chives
Indulge in the ultimate guilt-free comfort food with this Keto Baked Potato with Sour Cream and Chives, a clever twist on a classic favorite that swaps carb-heavy potatoes for tender, golden-brown roasted cauliflower florets. Perfectly seasoned with olive oil, garlic powder, and a hint of salt and pepper, this keto-friendly recipe delivers all the satisfying flavors of a baked potato without the carbs. Topped with creamy dollops of sour cream and a sprinkle of fresh, fragrant chives, this dish is a delightful fusion of simplicity and elegance. Quick to prepare in under 35 minutes, it makes an ideal side dish or appetizer for busy weeknights or sophisticated gatherings. If you're seeking a low-carb alternative packed with flavor and visual appeal, this recipe is destined to impress!
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Recipe Information
Ingredients
- 500 grams Cauliflower florets
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 120 grams Sour cream
- 2 tablespoons Chives
Instructions
Preheat your oven to 200°C (400°F).
Separate the cauliflower into small, even-sized florets.
In a large bowl, combine the cauliflower florets with olive oil, salt, black pepper, and garlic powder. Toss until the florets are well-coated.
Spread the cauliflower florets evenly on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and slightly golden brown.
Remove the baked cauliflower from the oven and allow it to cool slightly.
Place the baked cauliflower into a serving dish and top with dollops of sour cream.
Sprinkle chopped chives over the sour cream for added flavor and garnish.
Serve warm as a side dish or appetizer.
Nutrition Facts
Calories |
153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.1 g | 17% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 8.5 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.6 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
