Nutrition Facts for Baked pasta casserole
Image of Baked pasta casserole

Baked pasta casserole

Item Rating: 68/100

One cup of Baked pasta casserole is around 240 grams and contains approximately 384 calories, 19 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.

Baked Pasta Casserole is a delicious, hearty dish that combines tender pasta, savory marinara sauce, and plenty of gooey cheese. Originating from Italian-American cuisine, this comforting casserole offers a delightful blend of flavors and textures. Packed with protein from ground meat or chickpeas, it's perfect for family gatherings or weeknight dinners. While it’s indulgent with its cheesy topping, you can easily lighten it up by using whole grain pasta and adding plenty of colorful veggies. Whether you serve it warm straight from the oven or enjoy the leftovers, Baked Pasta Casserole is sure to be a crowd-pleaser!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 384
Total Fat 14.4g 0%
Saturated Fat 6.72g 0%
Polyunsaturated Fat g
Cholesterol 38.4mg 0%
Sodium 768mg 0%
Total Carbohydrate 48g 0%
Dietary Fiber 2.88g 0%
Total Sugars 5.76g
Protein 19.2g 0%
Vitamin D 48IU 0%
Calcium 192mg 0%
Iron 2.4mg 0%
Potassium 288mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%
Protein: 19.3%
Carbs: 48.2%