1 serving (100 grams) contains 22 calories, 3.1 grams of protein, 0.3 grams of fat, and 3.3 grams of carbohydrates.
Calories |
52.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.6 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 4.8 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baked mushrooms are a popular dish made by cooking mushrooms (such as button, portobello, or cremini) in the oven, often seasoned with herbs, garlic, or cheese. Mushrooms have been a staple in global cuisines like European, Asian, and Mediterranean due to their versatile flavor and texture. They are low in calories, rich in dietary fiber, and packed with nutrients such as B-vitamins (riboflavin, niacin, pantothenic acid), selenium, and antioxidants like ergothioneine. This makes them a nutrient-dense addition to various diets, including vegetarian and vegan plans, when prepared without animal-derived toppings. Their umami flavor makes them a healthy alternative to higher-calorie ingredients in recipes.
Store fresh mushrooms in a paper bag in the refrigerator to prolong freshness, and consume within 7 days. Cooked mushrooms should be stored in airtight containers and used within 3-4 days.
Baked mushrooms are relatively low in protein, containing about 3 grams of protein per 1 cup serving (approximately 156 grams). While they are not a primary protein source, they do contribute some protein and are packed with other nutrients.
Yes, baked mushrooms are keto-friendly due to their low carbohydrate content. A 1-cup serving of baked mushrooms contains only about 3 grams of carbs, making them an excellent vegetable choice for those following a ketogenic diet.
Baked mushrooms are rich in nutrients like B vitamins (e.g., niacin, riboflavin), selenium, and antioxidants. They support immune health, promote energy production, and may have anti-inflammatory properties. Their low calorie and fat content also make them a heart-healthy food option.
A typical portion size for baked mushrooms is around 1 cup (156 grams), which contains approximately 35-40 calories. This amount provides a good balance of nutrients while being low in calories, making it easy to incorporate into most meals.
Baking mushrooms slightly reduces their water content, which can concentrate some flavors and nutrients. Raw mushrooms contain about 22 calories per cup, while baked mushrooms are slightly higher at 35-40 calories per cup. The overall nutrient profile, including vitamins and minerals, remains similar.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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