Finnish Baked Mushrooms
Delight in the comforting flavors of Finnish Baked Mushrooms, a rustic yet sophisticated dish that's perfect for cozy dinners or entertaining guests. This recipe features tender cremini or button mushrooms cooked in a creamy, velvety sauce enhanced with fragrant garlic, sweet onions, and a touch of warming nutmeg. Fresh dill adds a bright, herbaceous note, while a crispy breadcrumb topping—optionally laced with Parmesan—provides a satisfying crunch. Simple to prepare, this dish is baked to golden perfection in just 30 minutes, making it an excellent choice for weeknights or special occasions. Serve it as a hearty side dish or a vegetarian entrée alongside crusty bread to soak up every luscious bite.
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Recipe Information
Ingredients
- 500 grams Cremini or button mushrooms
- 30 grams Unsalted butter
- 1 medium Yellow onion
- 2 cloves Garlic
- 3 tablespoons Fresh dill
- 2 tablespoons All-purpose flour
- 200 milliliters Whole milk
- 100 milliliters Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Nutmeg
- 3 tablespoons Breadcrumbs
- 2 tablespoons Grated Parmesan (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or cooking spray.
Clean the mushrooms with a damp cloth and halve them if they're large. Set aside.
Finely chop the onion and garlic, and mince the fresh dill.
In a large skillet, melt the butter over medium heat. Add the onions and garlic and sauté until soft and fragrant, about 3-4 minutes.
Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
Sprinkle the flour over the mushroom mixture and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the milk and heavy cream, stirring continuously to create a smooth, creamy sauce. Add the salt, black pepper, and nutmeg, and stir well.
Cook for another 3-5 minutes, allowing the sauce to thicken slightly. Remove from the heat and stir in the chopped dill.
Transfer the mushroom mixture into the prepared baking dish. Sprinkle breadcrumbs evenly over the top, and if desired, add grated Parmesan for extra flavor.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.
Remove from the oven and let cool for 5 minutes before serving. Garnish with additional fresh dill, if desired.
Nutrition Facts
Calories |
1092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 3264 mg | 142% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 27.4 g | ||
| Protein | 34.9 g | 70% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 532 mg | 41% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2823 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
