Oven Baked Mushrooms
Elevate your side dish game with this flavorful recipe for Oven Baked Mushrooms—a perfect blend of simplicity and gourmet flair. Tender cremini mushrooms (or button mushrooms) are roasted to golden perfection in a garlicky butter sauce, infused with aromatic thyme and brightened with a touch of lemon juice. Ready in just 35 minutes, this easy baked mushrooms recipe is a delightful addition to any meal, whether served as an elegant side dish or a versatile topping for pasta, salads, or toasted bread. With minimal prep and ingredients like fresh parsley, olive oil, and a hint of black pepper, these roasted mushrooms are bursting with savory, rich flavors that will have everyone asking for seconds. Perfect for busy weeknights or dinner party menus, this recipe is a must-try for mushroom lovers!
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Recipe Information
Ingredients
- 500 grams Cremini mushrooms (or button mushrooms)
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Fresh thyme leaves (optional)
- 1 teaspoon Lemon juice
Instructions
Preheat the oven to 200°C (400°F).
Clean the mushrooms using a damp paper towel and trim the stems as needed. Do not rinse them with water as they may absorb moisture.
In a small saucepan over low heat, melt the butter. Once melted, add the minced garlic and stir for 30 seconds until fragrant. Remove from heat and set aside.
Place the mushrooms in a large mixing bowl. Drizzle with olive oil, then pour the garlic butter over them. Add the salt, ground black pepper, and thyme (if using). Toss well to coat evenly.
Arrange the mushrooms in a single layer on a large baking dish or oven-safe pan.
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the mushrooms are tender and golden brown.
Remove the mushrooms from the oven and drizzle with lemon juice. Sprinkle with freshly chopped parsley to serve.
Serve warm as a side dish, or use as a topping for pasta, toast, or salads.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.2 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1728 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
