Swiss Baked Mushrooms
Elevate your next appetizer spread with these irresistible Swiss Baked Mushrooms, a perfect combination of creamy, cheesy, and savory flavors. This easy-to-make dish features tender button mushroom caps stuffed with a delectable mixture of sautéed garlic and mushroom stems, Swiss cheese, crunchy breadcrumbs, and fresh parsley. A golden, buttery crust forms as they bake to perfection, enhanced with a light touch of Parmesan for extra indulgence. Ready in under 40 minutes, these stuffed mushrooms make an elegant party starter or a comforting side dish that’s sure to impress. Whether served warm with a sprinkle of parsley or paired with a crisp salad, these bite-sized delights are a crowd-pleasing treat perfect for mushroom lovers everywhere!
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Recipe Information
Ingredients
- 12 pieces Large button mushrooms
- 120 grams Swiss cheese
- 60 grams Breadcrumbs
- 10 grams Fresh parsley
- 2 cloves Garlic
- 30 grams Unsalted butter
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Olive oil
- 30 grams Grated Parmesan (optional)
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside, and finely chop the stems.
In a medium skillet, melt the butter over medium heat. Add the chopped mushroom stems and sauté for 3-4 minutes until softened.
Add the minced garlic to the skillet and cook for 1 more minute until fragrant. Remove from heat.
In a mixing bowl, combine the sautéed mushroom stems and garlic, breadcrumbs, grated Swiss cheese, chopped parsley, salt, and pepper. Mix well to form the stuffing.
Brush the mushroom caps lightly with olive oil, both inside and out.
Arrange the mushroom caps on a baking sheet, cavity side up. Spoon the stuffing mixture into each mushroom cap, pressing gently to ensure it is well-packed.
If desired, sprinkle grated Parmesan over the stuffed mushrooms for an extra cheesy topping.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown.
Remove from the oven and let cool slightly before serving. Garnish with a few sprigs of parsley if desired.
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 2862 mg | 124% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.4 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1554 mg | 120% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 971 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
