Nutrition Facts for Baked meatballs
Image of Baked meatballs

Baked meatballs

Item Rating: 53/100

One cup of Baked meatballs is around 236 grams and contains approximately 694 calories, 33 grams of protein, 50 grams of fat, and 28 grams of carbohydrates.

Baked Meatballs are a delicious and satisfying dish, featuring ground beef or turkey mixed with breadcrumbs, herbs, and spices, creating a flavorful bite. Originating from classic Italian cuisine, these meatballs are often served with marinara sauce and pasta. By baking instead of frying, they retain their juiciness while cutting down on excess fat, making them a healthier option. Packed with protein and customizable with your favorite ingredients, Baked Meatballs offer a wholesome twist on a beloved favorite. Perfect for any meal, they’re sure to please everyone at the table!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 694.4443
Total Fat 50.0001g 0%
Saturated Fat 16.6666g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 1388.8889mg 0%
Total Carbohydrate 27.7778g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 5.5555g
Protein 33.3332g 0%
Vitamin D 55.5555IU 0%
Calcium 111.1111mg 0%
Iron 4.1667mg 0%
Potassium 555.5555mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 19.2%
Carbs: 16.0%